Development and implementation of a communication campaign for the HoReCa sector to reduce and prevent food waste

Summary

The tender concerns the development and implementation of a communication campaign aimed at the HoReCa sector—hotels, restaurants and cafés—to reduce and prevent food waste and promote resource efficiency. The work includes a creative concept, at least 5 and up to 6 short videos of approximately 60–90 seconds, 3–4 thematic articles, infographics and other visual content, digital distribution, paid advertising and a final results report. The campaign must reach at least 300,000 unique users in Latvia and will run in February and March 2027; the contract must be fully completed by 16 April 2027 at the latest. The estimated value is EUR 25,826 excluding VAT, and price is the only award criterion. Participation requires evidence of previous campaign experience, CVs for the required specialists, and a compliant technical and financial tender.