Fresh meat supply

Summary

The tender covers the supply of vacuum-packed fresh beef and lamb to hospitals and group-purchasing establishments in the Marseille area. It is divided into two lots: meat intended for slow cooking and meat intended for fast cooking. Bidders may submit an offer for and be awarded both lots. The framework agreement will be carried out through purchase orders, with payment based on unit prices. It has no minimum value and a maximum value of EUR 5,264,000 excluding VAT; its estimated overall value is EUR 2,600,000. The estimated values of the two lots are EUR 2,200,000 and EUR 400,002 respectively. The contract is expected to start on 3 January 2027, run for 12 months and be renewable up to three times under the conditions set out in the tender documents. Prices are revisable; no advance payment or financial guarantee is provided for, and environmental performance conditions set out in the tender documents apply. Offers must be submitted electronically by 12:00 on 6 November 2026. Check the tender documents for the precise participation and qualification requirements.