Catering services for meals prepared using the cook-chill method for Cœur de Flandre Agglo

Summary

The procurement covers catering services for meals prepared using the cook-chill method for Cœur de Flandre Agglo, divided into three lots: home catering, youth catering, and catering for childcare facilities for young children. It is a single-operator framework agreement with a potential total value of EUR 6,040,000. The submission deadline is 28 October 2026 at 14:00. Bidders must submit electronically, take account of the mandatory site visit for Lot 1, and prepare for evaluation based on technical value (40%), environmental value (20%), and financial value (40%). The initial contract term is two years from 1 February 2027, with two possible one-year extensions.