Supply of foodstuffs and miscellaneous supplies

Summary

The tender concerns the supply of foodstuffs and miscellaneous supplies for Lycée Professionnel Auguste Escoffier. It is divided into 19 lots, including fresh and frozen foods, meat, fish and seafood, dairy products, groceries, fruit and vegetables, beverages, bakery products and other food categories. The estimated overall value is EUR 360,000. Offers must be submitted electronically by 16 October 2026 at 12:00. Variants and multiple offers for the same lot are not allowed, electronic invoicing is required, and the framework agreement may have up to three operators. The planned supply period starts on 1 January 2027 and lasts 12 months.