Food product procurement

Summary

The tender covers the supply and delivery of sustainable, high-quality food products for the schools, out-of-school care centres and senior meal-delivery service of the municipality of La Chapelle-sur-Erdre. Meals are prepared at the Blanchetière central kitchen and the Beausoleil kitchen; approximately 1,500 meals are produced per school day. The procurement is divided into five lots, and a bidder may submit a tender for up to five lots and be awarded up to five lots. Tenders must be submitted electronically by 12:00 on 13 October 2026. The award criteria are technical value (60%), environmental and social performance (15%), and price (25%).