Management and operation of the L'Ichali restaurant and catering services

Summary

The tender concerns the management and operation of the L'Ichali restaurant at the Mémorial ACTe in Guadeloupe, together with event catering services. The scope includes providing a chef and kitchen brigade, sourcing ingredients, preparing and serving meals, cleaning and maintaining the premises and equipment, and catering for events such as brunches, musical evenings and literary events. The contract runs for 12 months and may be renewed once, giving a maximum duration of 24 months; the maximum value is EUR 1,200,000 excluding VAT. The submission deadline is 21 September 2026 at 12:00. Evaluation considers technical quality at 50%, environmental performance and sustainable development, and price at up to 40 points. Bidders must verify the precise qualification, exclusion and submission requirements in the tender documents.