Supply of fruit and vegetables

Summary

The tender covers the supply and delivery of fresh fruit and vegetables for collective catering. It is divided into 11 lots covering potatoes, carrots, apples, onions, tomatoes, courgettes, salads, green beans, pears, cucumbers and leeks. Bids must be submitted electronically by 29 October 2026 at 12:00. Variants are not allowed, up to 11 lots may be submitted for and awarded, and electronic invoicing is required. The planned contract period is 72 months; for the potato and carrot lots, the initial three-year period may be tacitly renewed once for a further three years.