Food waste collection and treatment at Jacques Cœur Hospital

Summary

The Cher Territorial Hospital Group is procuring a single contract for the collection, transport, sorting and recovery of food waste from Jacques Cœur Hospital in Bourges. The service includes supplying and maintaining collection containers, cleaning and disinfecting equipment, and supporting staff with waste-sorting arrangements and training. The estimated volume is approximately 82 tonnes per year, with collection first covering the hospital’s restaurant and catering service and later extending to hospital departments, Taillegrain Hospital and the Gadeaux Park staff restaurant and intern accommodation.