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Tender detail

Supply of dairy and egg products

Summary

Nancy Regional University Hospital is procuring dairy and egg products for member institutions of the Lorraine Hospital Buyers Network across Meurthe-et-Moselle, Moselle, Meuse, Vosges, Marne and Haute-Marne. The procurement is divided into four lots: cheeses; egg products, milk, cream, fats and soy-based products; other ultra-fresh dairy products; and products promoting short supply chains. The estimated total value is EUR 39.27 million, with deliveries planned from 1 March 2027 to 28 February 2031.

Reference number
26-105368
Buyer
CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY
Country
France (FRA)
Procedure
Procédure Ouverte
CPV
15500000 Dairy products
Deadline
2026-11-30
Status
Open
Contract subject
Fournitures
Estimated value
39 270 000,00 EUR
Source
FRA_BOAMP
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