Fresh and Frozen Poultry and Egg Products for Gregorio Marañón University General Hospital

Summary

The Hospital General Universitario Gregorio Marañón is procuring food supplies for its kitchens under two lots: fresh and frozen poultry, including chicken and turkey, and egg products. The estimated annual quantities include 97,554 kg of poultry and a range of egg products, including liquid pasteurised egg white and yolk, liquid pasteurised whole egg and boiled eggs. The supplies support meals for around 1,000 patients daily throughout the year.