Technical specifications for the integral catering service contract at Valdepeñas General Hospital

Summary

The tender covers the comprehensive catering service contract at Valdepeñas General Hospital, including patient meals, cafeteria-restaurant and vending services. It requires food safety management (APPCC), quality controls, menu planning and adaptation, supply and facilities management, staff organization, supervision, and coordination with audits and external controls. It includes requirements for supplier selection, procurement, and price setting as well as facility and equipment provisioning.