Regular supply of conventional and organic foods

Summary

The tender concerns regular supply of conventional and organic foods across 28 lots in Slovenia; it uses an open procedure with electronic submission; an open tender; a framework agreement with up to 3 operators; the awarding criteria are price (80% weight) and quality (20% weight); many lots cover dairy, meat, eggs, ice cream, vegetables and fruits, and other food categories; tender validity is 90 days; the submission deadline is 2026-11-02 10:00 and an information period until 2026-10-19 10:00; precise requirements are stated in the tender documents.