Continual supply of conventional foods and foods from quality schemes

Summary

The tender concerns the continual supply of conventional foods and foods from quality schemes, across multiple lots (up to 20) covering a range of food categories including fresh vegetables and fruits, bread and bakery products, dairy products, frozen foods, cereals and flour products, beverages, diet foods, and bio/quality-scheme foods. The procurement is conducted under an open procedure with up to 20 lots; for each lot a two-year framework agreement will be established, with a maximum of 3 operators under the framework. The submission deadline is 6 October 2026 at 12:00 local time. The award criteria include price as the main criterion (weight 100) and quality as an additional criterion (weight 20).