DBR food supplies procurement

Summary

The DBR food supplies procurement covers eight lots for two hospitals: dry goods/conserves/beverages/spices, meat/bacon, poultry/fish, stuffing, bread/bakery, dairy products, frozen foods, and fresh produce including vegetables/fruits/pickles. Price is the only award criterion; framework agreements will be established for up to 60 months under the DBR system. Bidders must meet specific qualification criteria per lot (financial turnover and prior experience) and submit the European Single Procurement Document (EEKD). The submission deadline is 19 October 2026 at 13:00 CET. The contract is not EU-funded, and lots may be pursued concurrently or separately as defined in the tender documents.