Tender detail
Regular deliveries of beef, pork and poultry to the Olympic Preparation Centre in Władysławowo, including transport services
Summary
The tender covers periodic deliveries of fresh and frozen poultry, beef and pork, including transport to the Olympic Preparation Centre in Władysławowo. It is divided into two lots: the estimated poultry quantity is 10,255 kg and the estimated beef and pork quantity is 10,810 kg. Bidders may submit an offer for one or both lots. The contract lasts 6 months, with deliveries made against orders, generally by 08:00 on the next working day when the order is placed by 15:00 on the preceding day. The tender deadline is 21 September 2026 at 08:00. Price is the only award criterion, with a weighting of 100%.
More tender information after sign-in
The public view shows key tender details. Sign in to open official links, documents and AI tender support.