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Tender detail

Successive deliveries of bread, fresh bakery products and confectionery products

Summary

The tender concerns successive deliveries of bread, fresh bakery products and confectionery products from 4 January to 28 December 2027. Tenders must be submitted electronically by 21 September 2026 at 11:30. Price is the only award criterion, with a weighting of 100%. The contracting authority may use an option to increase the basic quantities by up to 120%. Bidders must meet food-safety, HACCP, sanitary registration, product liability insurance and compliant transport requirements.

Reference number
2026/BZP 00434857/01
Buyer
11 WOJSKOWY ODDZIAŁ GOSPODARCZY
Country
Poland (POL)
Procedure
Basic procedure
CPV
15810000 Bread products, fresh pastry goods and cakes
Deadline
2026-09-21
Status
Open
Contract subject
Supplies
Estimated value
Not published
Source
POL_BZP
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