Promotion of local fishing using a tasting and educational mobile unit

Summary

The tender concerns promoting local fishing using a tasting and educational mobile unit, comprising four activities: 1) preparation of a plan for on-site promotional activities and their organization, coordination and management; 2) conducting tastings and demonstrating dishes made from local fish at events under the guidance of top culinary masters; 3) delivering interactive educational and entertainment services and prize games on fisheries topics; 4) conducting media cooperation to achieve media coverage.