Provision of meals for patients and employees

Summary

The tender concerns the provision of full-day meals for patients and employees of a university hospital. The service includes preparing food outside the contracting authority’s premises, delivering it to the serving location, serving employees and distributing meals to patients. The supplier will also temporarily use specified non-residential premises to operate a cafeteria outside employee meal-serving hours. The estimated contract value is EUR 3,923,523.52 excluding VAT. The total price excluding VAT is the only award criterion, and tenders must be submitted electronically by 19 October 2026 at 10:00. The tender is open to groups of economic operators, subject to appointing a leader and meeting the stated authorization and joint-liability requirements.