Procurement of food and cooking ingredients 2026 II

Summary

The procurement covers the supply of food and cooking ingredients in five lots: bread and bakery products, frozen products, milk and dairy products, confectionery, and meat products. Deliveries are intended for school, kindergarten and nursery kitchens in the Lajosmizse area and must be made on specified weekdays and during early-morning delivery windows. The stated quantities include 263,275 units and 6,321 kg of bakery products, 18,269 kg of frozen products, 53,890 units, 1,700 boxes, 3,241 kg and 13,070 litres of milk and dairy products, 5,950 confectionery items, and 4,083 kg of meat products. The contracting authority may vary the quantities by up to 15%. Bidders must demonstrate relevant supply experience, hold a valid HACCP or equivalent certificate, and provide the required evidence with the bid. The submission deadline is 12 October 2026.