Restaurant and catering services

Summary

The tender concerns restaurant and catering services under one lot, with an estimated value of EUR 650,000. Tenders must be submitted electronically by 21 October 2026 at 14:00 local time. The contract is planned for 4 January 2027 to 4 January 2028. The lowest price is the award criterion. A tender guarantee is required; variants and multiple tenders are not permitted. Electronic invoicing and electronic signatures are required. The tender validity period is 12 months.