Continuous supply of poultry meat and eggs to the University of Aveiro catering units

Summary

The tender covers the purchase and continuous delivery of poultry meat and eggs to the University of Aveiro Social Services catering units for six months, divided into six lots. The lots are frozen poultry meat, fresh turkey meat, fresh chicken meat, processed poultry products, poultry meat sausages, and eggs, with estimated values of EUR 6,600.00, EUR 64,900.00, EUR 47,250.00, EUR 4,800.00, EUR 1,100.00 and EUR 12,100.00 excluding VAT. The overall budget ceiling is EUR 136,750.00. Tenders must be submitted by 24 September 2026 at 23:59, and price is the only award criterion. The supplier must be able to make repeated deliveries to warehouses in the Aveiro area, comply with food safety, shelf-life, packaging and cold-chain requirements, and provide the required technical, origin and traceability documents.