Supply of frozen desserts, bakery products and sweet pastry for resale at catering and café locations managed by Parques de Sintra

Summary

The tender concerns the supply of frozen desserts, bakery products and sweet pastry for resale at catering and café locations managed by Parques de Sintra. It is divided into three lots: cakes and tarts (€26,000), desserts (€10,000), and assorted bakery and sweet pastry (€85,000), for a total ceiling of €121,000 excluding VAT. The contract lasts up to 24 months or until the ceiling for the relevant lot is reached, whichever comes first. Orders will be placed in stages according to actual needs. The supplier must deliver at least twice a week, generally within 48 hours of an order, comply with the designated receiving times, maintain the cold chain and HACCP food-safety requirements, and replace non-compliant products within five working days. The tender deadline is 25 September 2026 at 23:59. Offers must be submitted through Vortal, in Portuguese, with qualified electronic signatures, and must remain valid for 90 days. Price is the only award criterion, based on the lowest average kilogram price for mandatory products in each lot.