Tender detail

Continuous catering services for units of the University of Opole

Summary

The tender concerns the continuous provision of catering services for units of the University of Opole. The supplier must ensure menu planning, food preparation, delivery and service, and comply with food safety and quality standards in accordance with the contract terms.

Reference number
2026/BZP 00445699/01
Buyer
UNIWERSYTET OPOLSKI
Country
Poland (POL)
Procedure
Basic procedure
CPV
55520000 Catering services
Deadline
2026-09-28
Status
Open
Contract subject
Services
Estimated value
Not published
Source
POL_BZP

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