Preparation and delivery of meals for hospitalised patients at the Independent Public Healthcare Facility in Turek

Summary

The tender covers the preparation, delivery, portioning and distribution of meals for hospitalised patients in the wards of the Independent Public Healthcare Facility in Turek for 12 months. The service must operate continuously every day of the week, with an estimated monthly volume of approximately 2,400 breakfasts, 2,300 lunches, 2,400 dinners and 2,400 night meals. The bidder must be able to provide hospital diets, ensure a daily energy value of at least 2,200 kcal, comply with hygiene and food-safety requirements, and use a vehicle approved by the sanitary inspector. Participation requires authorisation to conduct catering activities, liability insurance of at least PLN 800,000 and the required previous catering experience. The tender guarantee is PLN 9,000, and the tender must be submitted electronically in Polish by 23 September 2026 at 08:30. Price accounts for 60% of the score; the payment period, breakfast order deadline, and deadline for correcting lunch and dinner orders are also evaluated.