Dry goods (2 / 2026)

Summary

The tender concerns the supply of dry food products for a six-month period, divided into six lots. The lots cover pasta; groats and rice; flour, cereals, cereal coffee and salt; dried pulses; soups, broths, sauces and liquid soup seasoning; and spices and herbs. Bids may be submitted for all six lots. The only award criterion is price. Bids must be submitted electronically by 22 September 2026 at 09:00, and the bid remains valid until 21 October 2026. No bid guarantee or performance security is required.