Supply of bread

Summary

The tender concerns the supply of bread and bakery products for a period of 12 months. Tenders must be submitted electronically in Polish by 17 September 2026 at 07:00. Price is the only award criterion, with a weighting of 100%. The bidder must provide a declaration confirming the implementation and maintenance of HACCP principles, a description of the offered products, and, for product item 7, a label or catalogue sheet proving compliance with the requirements and stating the product composition and manufacturer. No bid guarantee or performance guarantee is required.