Supply of poultry, cold cuts and processed meat products

Summary

The tender concerns the supply of poultry, cold cuts and other meat products in two lots. Lot 1 covers chickens, meat and poultry cold cuts, while Lot 2 covers pork cold cuts. Each contract will run for 12 months, and bids may be submitted for all lots. Price is the only award criterion, with a weighting of 100%. The bid must be submitted electronically in Polish by 9:00 on 17 September 2026. No bid guarantee or performance guarantee is required.