Supply of meat and offal

Summary

The tender concerns the supply of meat and offal in two lots: pork and offal. Offers may be submitted for both lots, and each lot has a 12-month delivery period. Price is the only award criterion, weighted at 100%. The tenderer must submit the required electronic offer documents, HACCP confirmation, product information, and a statement concerning vacuum or MAP packaging. Offers must be submitted electronically by 17 September 2026 at 07:00; the tenderer will be bound by its offer until 16 October 2026.