Supply of bread products to the Gnojnik Cultural Centre

Summary

The tender concerns the recurring supply and delivery of bread and other bakery products to four school and preschool catering facilities operated by the Gnojnik Cultural Centre in Poland. Deliveries must be made from the date of contract signature until 31 August 2027, according to the contracting authority’s successive orders. The estimated quantities may be reduced by up to 50%, while at least 50% of the estimated contract value is guaranteed.\n\nThe bid deadline is 11 September 2026 at 10:00, and bids must be submitted electronically through the designated procurement platform. The price is the only award criterion, with a weighting of 100%; the bid must be priced in PLN. No bid guarantee or performance security is required.\n\nThe supplier must provide safe, properly labelled and packaged products meeting the specified nutritional, weight, composition and filling requirements. Products must comply with food-safety law and GMP, GHP and HACCP principles. The supplier must arrange early-morning deliveries, use an appropriately authorised food-transport vehicle, provide requested quality, origin and HACCP evidence, and ensure that personnel handling the food have valid sanitary-epidemiological medical certificates. Non-compliant goods must be replaced at the supplier’s expense within four hours.