Successive supply of dairy products, butter and fats for the hospital in Nowa Sol

Summary

The tender concerns the successive supply of dairy products, butter and fats to the multi-specialist hospital in Nowa Sol for six months. The tender submission deadline is 18 September 2026 at 10:00, and the tender must be submitted electronically in Polish. Price is the only award criterion, with a weighting of 100%. The bidder must demonstrate implementation of HACCP principles or registration and approval as a food-handling establishment, and must provide the required product specification for each product offered.