Supply of meat and meat products

Summary

The tender concerns the supply of meat and meat products for 12 months, divided into two lots: pork meat and products, and poultry meat and products. Bids may be submitted for one or both lots. The products must meet the specified quantities and composition requirements, be properly packaged and labelled, and be delivered to the hospital kitchen in accordance with individual orders. Price is the only award criterion, weighted at 100%. Offers must be submitted electronically in Polish by 8 September 2026 at 08:00, and must be signed with an accepted electronic signature. No bid guarantee or performance security is required.