Supply of dairy products and edible chicken eggs

Summary

The tender concerns the supply of dairy products, eggs and spreadable fats for the University Clinical Hospital No. 1 in Lublin. The procurement is divided into 16 lots, and bids may be submitted for all lots. The contract period is 12 months, with quantities specified separately for each lot, including milk, fermented dairy products, cheeses, yoghurts, eggs, margarine and butter. Price is the only award criterion, weighted at 100%. Bids and declarations must be submitted electronically in Polish by 4 September 2026 at 08:00 via the procurement platform. No bid guarantee or performance security is required.