Deliveries of frozen poultry, cold cuts and fresh meat

Summary

The tender concerns the delivery of fresh meat, cold cuts and frozen poultry, divided into three lots. Bids may be submitted for one or all lots, and each lot has a 12-month contract period. Offers must be submitted electronically as an electronic catalogue by 31 August 2026 at 09:00. Price is the only award criterion, weighted at 100%. For lot 2, the bidder must also provide a product specification sheet or equivalent proof that the products meet the requirements. No bid guarantee or performance guarantee is required.