Meal preparation and delivery services for hospitalised patients at the Independent Public Healthcare Institution in Turek

Summary

The tender concerns the preparation and delivery of meals for hospitalised patients at the Independent Public Healthcare Institution in Turek. The service must be provided continuously for 12 months, including preparation in an external kitchen, delivery, portioning and distribution in hospital wards, washing and disinfection, waste handling, and dietary support. Estimated monthly volumes are approximately 2,400 breakfasts, 2,300 lunches, 2,400 dinners and 2,400 night meals. The bidder must submit the offer electronically in Polish by 31 August 2026 at 08:30, provide a PLN 9,000 tender guarantee, and meet the required catering, insurance, transport and experience conditions. Offers are evaluated by price (60%), payment term (10%), breakfast order deadline (15%) and lunch/dinner order correction deadline (15%).