Successive delivery of various food products, including dry and gluten-free food products, processed fruit and vegetables, sugar and sugar products, fats, and processed and preserved fish

Summary

The tender concerns successive deliveries of various food products divided into five lots: processed and preserved fish; processed vegetables and fruit; oils and fats; flour, flakes, bread, wafers and gluten-free pasta; and assorted food products including dry goods, coffee, tea and confectionery. Offers may be submitted for several lots, with no limit on the number of lots awarded to one bidder. Deliveries are scheduled from 1 October 2026 to 30 September 2027. The offer deadline is 27 August 2026 at 09:00, and offers must be submitted electronically through the procurement platform. Price is the only award criterion, weighted at 100%. No bid guarantee or performance security is required.