Meat and sausage product supplies

Summary

The tender concerns the supply of approximately 20,200 kg of meat products, sausages, cold cuts and dietary products over 12 months, starting no earlier than 1 October 2026. Deliveries must be made daily from Monday to Saturday, at the contracting authority’s request, at the supplier’s own cost and risk using an approved food-transport vehicle. The tender must be submitted electronically in Polish by 28 August 2026 at 09:00. Price is the only award criterion and carries a weight of 100%. Product labels, the completed price schedule and the required exclusion and eligibility declarations must be submitted with the tender.