Food product deliveries

Summary

The tender concerns the delivery of food products for a public healthcare institution, divided into 9 lots: general food products, frozen products, bread and bakery products, dairy products, vegetables and fruit, cold cuts, meat and fish. Bids may be submitted for all lots, and each lot is to be performed for 12 months. Offers must be submitted electronically through the procurement platform by 26 August 2026 at 10:00. The award criteria are price (60%) and payment period (40%). Documents may be submitted only in Polish, and the bid must be signed electronically as required by the notice.