Delivery of meat products

Summary

The procurement concerns the delivery of meat and meat products to Murjāņu Sports Gymnasium through an open tender. The aim is to select a supplier whose technical offer complies with the tender documentation and whose price is economically most advantageous for each lot. The contract is divided into two lots: (1) fresh chilled meat and (2) meat products and sausages; estimated contract value up to EUR 140,000 excluding VAT; contract duration 24 months. Offers must be submitted via the EIS procurement subsystem in accordance with the requirements. The tender requires adherence to green procurement and BL/NPKS/LPIA product requirements, transportation under EURO 5/6 standards, and packaging that complies with regulatory standards. A bid bond of EUR 1,000 per lot is required. EVIPD and accompanying qualification documents must be provided.