Food supplies for the central kitchen

Summary

SIVOM Saint-Gaudens Montréjeau Aspet Magnoac is procuring food supplies for its central kitchen in six lots: groceries, dairy products, fresh beef, veal and mutton, pork, frozen products, and fresh fruit and vegetables. The framework agreement is planned to run for one year from 1 January 2027 and may be extended up to three times. The maximum framework amounts for the lots range from EUR 30,000 to EUR 578,000.