Supply of foodstuffs for the Landes Department and for the six colleges of the group, in zone 4 – RELANCE 2

Summary

The tender concerns the supply of foodstuffs for the Landes Department and for the six colleges of the group in zone 4 (Relance 2). It is a framework agreement under which orders will be issued by purchase orders through the DCE. The lots covered are Lot 3: Vegetables, 4th range from farms or producer organizations (OP); Lot 16: Cooperative groceries; Lot 22: Poultry meats for educational missions. The award criteria are: technical value (50%), environmental value (20%), and price (30%) for Lots 3 and 16; Lot 22 uses the same weighting. The contract duration is two years with possible renewals. The tender requires sanitary certification or derogation. The coordinating buyer is the Landes Department, and the group comprises the involved educational establishments. Offers are submitted via the DCE and the DQE outlines quantities and pricing.