BRGM's collective restaurant operation

Summary

The tender concerns defining the operating conditions for BRGM's campus collective restaurant and awarding the contract to operate it to a catering company. BRGM aims to select a contractor capable of providing a modern and attractive dining service that meets staff expectations and applicable regulations, ensures the quality of the food service throughout the contract, and demonstrates leadership in sustainability (sustainable procurement, waste and surplus management, and inclusion). It also seeks adaptability and continuity of service during planned works.