Supply of foodstuffs for the EPCAPA of Dijon

Summary

The tender concerns the supply of foodstuffs and related consumables to the Dijon EPCAPA under a framework agreement. It comprises seven lots (LOT-0001 to LOT-0007) covering: 1) groceries, beverages and consumables; 2) frozen foods; 3) dietary products; 4) dairy products; 5) delicatessen and catering supplies; 6) fruits and vegetables; 7) bakery products. The award is based on price as the sole price component with additional weight given to technical quality and environmental performance. Tender submission deadline is 15 October 2026 at 12:00. The procedure is open and up to seven lots may be awarded under the framework agreement. The contract starts on 2027-01-01 and lasts up to four years (with possible extensions). Price is an award criterion with weights: price 50 points, technical value 40 points, environmental performance 10 points.