Acquisition of food products for preparing end-of-year packages

Summary

The tender covers the acquisition of food products for end-of-year packages in 11 lots. The lots include, among other products, salmon, semi-cooked whole foie gras, prepared meals, vegetables, chocolate and confectionery, regional or international sweet and savoury products, delicatessen goods, meat and catering products, poultry, and wines. The estimated total value is up to EUR 214,000 and the contract duration is 6 months. Each lot will generally be awarded to one economic operator, while lots 1 and 2 may be awarded to up to five operators if a sufficient number of tenders is received. The tender submission deadline is 9 October 2026 at 12:00.