Joint procurement of food products

Summary

The tender concerns a joint procurement of food products led by the City of Landerneau, divided into 16 lots and organised as a framework agreement. The lots cover, among other things, frozen products, fresh meat, poultry, charcuterie, dairy and bakery products, fruit and vegetables, fish and organic products. The estimated maximum total framework value is EUR 2,318,000. Tenders must be submitted electronically by 12:00 on 14 October 2026; alternative tenders and a tender guarantee are not permitted, and tenders must remain valid for 120 days. Depending on the lot, evaluation will consider price, product quality, service quality and responsible environmental practices. The contracts are planned for 1 January to 31 December 2027 and may be renewed up to three times.