Supply of food products and miscellaneous supplies

Summary

The tender concerns the supply of food products and various other supplies for Lycée Périer in Marseille under a framework agreement divided into 23 lots. The lots cover, among other things, fresh and frozen food, meat, fish products, dairy products, fruit and vegetables, groceries, beverages, bakery products, cleaning and hygiene products, and stationery. The total estimated value is EUR 1,363,137. The contracts are planned to start on 1 January 2027, generally for 12 months; several lots may be extended three times for one year. Electronic submission is required, alternatives are not allowed, and the deadline is 16 October 2026 at 12:00. The framework agreement may be awarded to up to three operators.