Supply of food products and various goods

Summary

The tender concerns the supply of food products and various goods for Lycée Jean Perrin in Marseille. It is divided into 23 lots, covering products such as fresh and frozen meat, fruit and vegetables, dairy products, bakery goods, beverages, seafood and other groceries. The estimated total value is EUR 531,300. The framework agreement is intended for up to three operators, and each lot is planned for a 12-month period starting on 1 January 2027. Offers must be submitted electronically by 16 October 2026 at 12:00. Invoicing is required, electronic catalogue submission is not allowed, and alternative offers are not permitted. Precise qualification and exclusion requirements must be checked in the tender documents.