Supply of foodstuffs and various products

Summary

The tender covers the supply of foodstuffs and various related products for Lycée Charles De Gaulle in Compiègne. It is divided into 23 lots, including fresh and frozen meat, poultry, pork and beef, dairy products, fresh and organic fruit and vegetables, groceries, bakery products, alcoholic and non-alcoholic beverages, and prepared foods. The estimated total value is EUR 600,000. The lots are intended for a 12-month period starting on 1 January 2027 and will be awarded under a framework agreement with up to three operators. Tenders must be submitted electronically by 16 October 2026 at 12:00. Variants are not permitted, and electronic invoicing is required.