Tender detail

Supply of foodstuffs and miscellaneous supplies

Summary

The tender covers the supply of foodstuffs and miscellaneous goods through a framework agreement divided into 26 lots. The lots include fresh, frozen and organic meat, fish and seafood, fruit and vegetables, groceries, dairy products, beverages, prepared foods, bakery products, kitchen equipment and tableware. The estimated overall value is EUR 749,018. The framework agreement may have up to three operators. Bids must be submitted electronically by 16 October 2026 at 12:00. Variants are not allowed, and e-invoicing is required. The planned delivery period for the lots is generally 12 months from 1 January 2027; the kitchen equipment and tableware lot may be extended three times for one year.

Reference number
26-88237
Buyer
CIAS Vendée Sèvre Autise
Country
France (FRA)
Procedure
Procédure Ouverte
CPV
15896000 Deep-frozen products
Deadline
2026-10-16
Status
Open
Contract subject
Fournitures
Estimated value
749 018,00 EUR
Source
FRA_BOAMP

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