Supply of frozen products to upper-secondary schools in the Bourgogne-Franche-Comté region (Zones 1 and 2 – Côte-d’Or, Haute-Saône and Besançon)

Summary

The tender covers the supply and delivery of frozen food products to upper-secondary schools in the Bourgogne-Franche-Comté region in 11 lots, including fruit and vegetables, bakery products, fish and seafood, and beef. The total framework agreement value is up to EUR 2,800,000. Tenders must be submitted electronically by 12 October 2026 at 12:00. The tender validity period is 120 days, variants are not permitted, and an electronic signature is required. The planned contract duration is up to 48 months; the first three lots may be renewed for successive one-year periods until 31 December 2030.