Supply of food products for the Commune of La Crèche

Summary

The tender covers the supply of food products for the Commune of La Crèche’s catering services, divided into 24 lots. The lots include, among other categories, grocery products, beverages, frozen products, dairy and egg products, fresh meat, poultry, fruit and vegetables, seafood, prepared foods, spices, bakery products, and organic and EGAlim-compliant products. The framework agreement has a maximum estimated total value of EUR 1,143,000, starting on 1 January 2027 and lasting three years. The submission deadline is 6 October 2026 at 14:00. Tenderers must submit the required electronic catalogue and a technical and financial offer compliant with the tender documents. Evaluation is based on price, technical value and delivery time; price is not the only award criterion.